William Pollock's Eat Happy: Blue Cheese Dressing

Yield:

6 cups

Ingredients

1 1/2 tsp	minced garlic
1/2 tsp	dry mustard
3/4 tsp	black pepper
1/8 tsp	white pepper
1/4 c	red wine vinegar
1 tsp	Worcestershire sauce
1/4 tsp	hot pepper sauce
1 cups	sour cream
3 cups	mayonnaise
1/2 cup	buttermilk
1/2 lb	blue cheese, crumbled

Preparation

Whisk together garlic, mustard, black, white pepper, vinegar, Worcestershire sauce and hot pepper sauce. Mix in sour cream, mayonaise, butermilk until well combined and fold in blue cheese. Allow to chill covered overnight. Keeps covered and chilled one week.

Serve over, e.g. romaine

Primary Category:

Salad/Dressing

Seconary Categories:

Buttermilk
**New06
Lots Of Cheese
Makes You Fat

Source:

Gourmet Magazine via FoodNework.com.