William Pollock's Eat Happy: Buttermilk Barbecued Turkey Legs

Yield:

4 servings

Ingredients

4	turkey drumsticks, 14-16oz each
	canola oil
1/2 cup	BBQ sauce

Marinade
2 cups	buttermilk
2 Tbl	dijon mustard
2 Tbl	honey
2 Tbl	finely chopped fresh rosemary
2 tsp	kosher salt
1 tsp	dried thyme
1 tsp	dried sage
1 tsp	dried marjoram
1 tsp	freshly ground black pepper

Preparation

Combine marinde ingrediens and bag marinde the drumsticks for 3-4 hours in the refrigerator. Wipe excess marinade off the legs before grilling over indirect medium head until the internal temperature reaches 180F and the juices run clear: about 1 1/2-2 hours. Turn every 30 minutes during cooking process. Brush occasionally with the BBQ sauce in the last 15-20 minutes.

Primary Category:

Main Dishes

Seconary Categories:

Buttermilk
**New06
Turkey

Source:

Webster's Real Grilling, page 214.