William Pollock's Eat Happy: Chef Jessica's Scones

Yield:

16 scones

Notes

We're not sure where this one came from but the copy came with Susan's handwriting on a dot-matrix...

Ingredients

4 cups	flour
1/2 cup	sugar
2 tsp	baking soda
2 tsp	baking powder
1/4 tsp	salt
2 rinds	of orange, freshly grated
1 cup	butter
1 cup	buttermilk
2	egs
	raw sugar, for garnish

Preparation

Mix toether flour, sugar, baking soda, baking poser and salt. Cut in orange rind and butter. Add in buttermilk and eggs nad hand mix.

On a floured surface divide dough into two 6"-8" rounds and cut each round into 8 wedges.

Place each esdge on a baking sheet and sprinkle with sugar before baking at 325F for 12-15 minutes or until golden.

Primary Category:

Breakfast

Seconary Categories:

Buttermilk
**New06
Makes You Fat

Source:

Chef Jessica riddle of Villa Toscana in Paso Robles by way of Susan Haubert maybe?.