Notes
Needs research: WTF? My pots are either covered or they aren't. I don't have the magic lid kind of lids and my recollection is you've got to be a pretty good stunt guy to keep the lids cracked at my house...
Ingredients
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4
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large onions,
peeled
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2 Tbl
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sunflower or olive oil or a mix thereof
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2 Tbl
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butter
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4 cups
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vegetable stock
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salt and pepper ,
to taste
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4 slices
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French bread
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1 1/2-2 oz
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Gruyere or cheddar cheese,
grated
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Preparation
Quarter onions before rendering them into 1/4" pieces. Heat oil and butter together in a heavy saucepan. Fry the onions briskly for a few minutes while stirring constantly before reducing the heat and cooking gently for 45-60 minutes. As the onions begin to turn in color they will need more requent stirring.
When the onions are mahogany brown, add the stock and a bit of salt and peper. Simmer partly covered(?) for 30 minutes and season to taste.
Toast the french bread under a preheated broiler. Serve broth in ovenproof bowls and top with a piece of bread and a mound of cheese on each. Return to broiler until cheese is golden brown.
Seconary Categories:
Needs Research
**New06
Vegetables
Source:
Ingram, Christine, Roz Denny, and Ketherine Richmond. Vegetarian and Vegetable Cooking. Anness Publishing Ltd: Hermes House, 2002. 142, page 152.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
