Notes
We live close to clementine country here in Northern California. They're inexpensive and plentiful for a short time.
Ingredients
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2 cups
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thin stripped clementine,
1" long
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|
3 cups
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cold water
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8-10
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clementines,
pulped and juiced
|
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1/3 cup
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lemon juice
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2 cups
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boiling water
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3 cups
|
sugar
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Preparation
Heat clementine peel and cold water to a covered moderate simmer. Continue to simmer until tender -- around 30 minutes.
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Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
