William Pollock's Eat Happy: Cocoa Biscotti with Cranberries

Yield:

30 cookies

Ingredients

1/2 cup (1 stick)	butter
1 cup	sugar
2	eggs
1 Tbl	molasses
2 1/2 cups	flour
1/4 cup	unsweetened cocoa powder
1 1/2 tsp	baking powder
1/4 tsp	salt
2 Tbl	water
3/4 cup	coarseley chopped walnuts
1/2 cup	sweetened dried cranberries

Preparation

Cream together butter and sugar before beating in eggs and molasses. Combine flour, cocoa and baking powders and salt before blending into mixture along with the water. Mix in walnuts and cranberries.

Divide mixture in half and form into two 10" logs. Place logs on lightly buttered or lined pan and backe 25-30 minutes or until firm at 350F.

Allow to cool and cut into 3/8 slices on the diagonal. Bake slices at 350F for approximately one hour to allow to dry fully.

Primary Category:

Seconary Categories:

**New06
Makes You Fat
Box Recipe

Source:

Challenge Butter Package 27.07, page 2009.