William Pollock's Eat Happy: Cottage Cheese Rolls

Ingredients

1/2 lb	butter or margarine, at room temperature
8 oz	cottage cheese, at room temperature
1/2 tsp	salt
2 cup	flour
2 cup	powdered sugar
	milk or water
	coconut or chopped nuts

Preparation

Combine all ingredients until smooth and chill covered overnight. Divide into 4 portions and roll into 1/8" to 1/4" discs. Cut into wedges and roll from wide edge to point. Arrange on a cookie sheet 1 inch apart and bake at 375F for 30 minutes.

Mix powdered sugar and milk or water to make frosting and top rolls with frosting and coconut or chopped nuts

Primary Category:

Desserts

Seconary Categories:

Salt-Tastic!
Appetizer
Retro

Source:

"Almanor Westshore Cooks", contributed by Mrs. Harrie Solenski, page 163, 1992.