Notes
Egg Flour Soup, also known as "Egg Drop Soup" is one of my favorite Chinese Food treats.
Well worth making.
Ingredients
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4 cups
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stock
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3 Tbl
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light soy sauce
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2 Tbl
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dry sherry
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3
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scallions,
sliced obliquely
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small piece
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fresh ginger,
shredded
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4
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lettuce or cabbage leaves,
shredded
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1 tsp
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seasame oil
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2
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eggs,
beaten
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Preparation
Mix together stock, soy sauce, dry sherry , 3 scallions, ginger, lettuce leaves and sesame oil and bring to a boil and remain for two minutes.
Gently pour the eggs into the broth in a thin, steady stream into the center of the pot. Let sit for three seconds and quickly stir the soup. Season to taste and allow eggs to cook. Serve immediately.
Seconary Categories:
**New06
Chinese
Egg
Source:
Ingram, Christine, Roz Denny, and Ketherine Richmond. Vegetarian and Vegetable Cooking. Anness Publishing Ltd: Hermes House, 2002. 145..
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
