William Pollock's Eat Happy: Falafels

Yield:

8 rounds

Ingredients

1 15 oz can	chickpeas (garbanzos), drained
1	garlic clove, crushed
2 Tbl	chopped fresh parsley
2 Tbl	chopped fresh cilantro
1 Tbl	chopped fresh mint
1 tsp	cumin seeds
2 Tbl	fresh bread crumbs
1 tsp	salt
	freshly ground pepper
	oil, for deep frying
	pitas, lettuce, tomatoes, tahaini or yogurt, for serving

Preparation

Grind the chickpeas in a food processor until smooth then add all the other ingredients except the oil. Heat 1/4 inch of oil in a frying pan and fry a few at a time. Cook each for 8 minutes, turning just once. Drain on paper towels. Serve in pitas with lettuce, tomatoes and tahaini or yogurt.

Primary Category:

Main Dishes

Seconary Categories:

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Vegetarian