untried new
Glazed Parnips and Carrots
Yield:
6 servings
Prep time:
20-40 minutes
Notes
We thought this dish was tasty and would make a good Thanksgiving or Christmas side.
Ingredients
3-4 medium parsnips, cut into bite-sized strips
3-4 medium carrots, cut into bite-sized strips
3/4 cup orange juice, at room temperature
1/2 cup dried cranberries
1/2 tsp grated ginger (or ground, if you must)
2 firm ripe pears, peeled and sliced
1/3 cup peacan halves (optional)
3 Tbl brown sugar
2 Tbl butter or margarine
Preparation
In a medium-hot pan combine parsnips, carrots, orange juice, dried cranberries and ginger and bring to a boil. Reduce heat to medium and cook uncovered 7-8 minutes or until vegetables are al dente and sauce is reduced.
Primary Category:
Vegetables
Seconary Categories:
**New06
Hilary's Faves
Source:
Better Homes and Gardens, page 515.
William Pollock's Eat Happy