Notes
Based loosely on a grinder mixture we got while staying in Italy in 2004. There it was labeled "per bruscetta" and contained mostly the same things.
Ingredients
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red pepper flakes
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dried minced garlic
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pepper corns
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dried onion flakes
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Preparation
Mix ingredients to roughly the same proportion save for the dill which should be used no more than a third. I often go short on the fennel as well as it can be a jarring note at times.
In a grinder this has a tendency to separate out with the larger corns of pepper and red pepper flakes hanging about. Its best to re-integrate the contents of a grinder when about a third is left.
Primary Category:
Seasonings/Sauces
Seconary Categories:
**New06
Bill's Favorite
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
