William Pollock's Eat Happy: Jerk Shrimp

Ingredients

Marinade
1/2 cup	roughly choped yellow onion
1	jalepeno chilie, roughly chopped
3 Tbl	white wine vinegar
2 Tbl	soy sauce
2 Tbl	vegetable oil
1/2 tsp	Tabasco sauce
1/2 tsp	ground allspice
1/4 tsp	granulated garlic
1/4 tsp	ground cinnamon
1/4 tsp	kosher salt
1/4 tsp	freshly ground black pepper
1/8 tsp	ground nutmeg

Other ingredients
40 count (~2lbs)	large chrimp, peeled and deveined
1	lime, cut into wedges

Preparation

Combine marinade ingredients in a food processor until smooth. Bag marinade the shrimp for 30-45 minutes. Skewer the shrimp and grill over direct high heat until shrimp are just cooked through: 2-4 minutes, turned once.

Add a bit of lime juice to the shrimp at serving time.

Primary Category:

Main Dishes

Seconary Categories:

**New06

Source:

Webber's Real Grilling, page 233.