Notes
Contains no daises.
Ingredients
|
COOKIE
|
|
1 1/4 cup
|
boiling water
|
|
1 cup
|
oats
|
|
1/2 cup
|
butter
|
|
1 cup
|
sugar
|
|
1 cup
|
firmly packed brown sugar
|
|
1 tsp
|
vanilla
|
|
2
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eggs
|
|
1 1/2 cup
|
flour,
sifted
|
|
1 tsp
|
baking soda
|
|
1/2 tsp
|
salt
|
|
3/4 tsp
|
cinnamon
|
|
1/2 tsp
|
nutmeg
|
| |
|
FROSTING
|
|
1/4 cup
|
butter
|
|
3 Tbl
|
half and half
|
|
1/2 cup
|
brown sugar
|
|
1/3 cup
|
walnuts
|
|
1/2 cup
|
coconut
|
Preparation
Pour boiling water over oats, cover and let stand 20 minutes.
Cream butter and mix in sugar and brown sugar and beat until fluffy. Mix in vanilla and eggs. Add oat mixture and beat well. Add flour, baking soda, salt, cinnamon and nutmeg.
Bake at 350F for 50 to 55 minutes and leave in pan. Cover cake in frosting and broil until bubbly.
Primary Category:
Desserts
Source:
From "Sharing Our Favorites: the Dana Guild, Senshin Buddhist Church, Los Angeles, CA" -- Helen Okazaki Camarillo, page 58.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
