untried new
Marinated Tri Tip with Mushrooms and Garlic
Notes
This recipe sounds like it'd leave some funky-strong beef down at the bottom and I prefer grilling: sadly one absolutely must walk through the recipe "the right way" the first time through just to see what it does.
Ingredients
4 heads garlic, separated but not individually peeled
1 jalapeno pepper, stemmed
1 lime, juiced
2 cups warm water
1/2 tsp salt
tri-tip
olive oil
 
Sauce
8 oz fresh shitake mushrooms
1 red onion, chopped
6-8 cloves garlic, sliced
4 Tbl olive oil
1 salt and pepper, to taste
1-2 cups dry red wine
Preparation
Combine garlic, jalapeno, lime juice, water and salt and blend until well mixed. Marinate tri-tip overnight before removing to de-chill.


Prepare 500F oven. Remove roast from marinade and reserve marinade. Dubiously: oil tri-tip before placing in a roasting pan, fat-side up, and including up to 1/2" of marinade into the roasting pan. Cook for 20-40 minutes, as necessary.

Sauce: Sautee mushrooms, onion and garlic in olive oil until softened. Add wine to a volume sufficient to allow mushrooms to absorb most fluid.
Primary Category:
Main Dishes
Seconary Categories:
**New06
Beef
Source:
http://www.elise.com/recipes/archives/004214marinated_tritip_roast_with_mushrooms_and_garlic.php.
William Pollock's Eat Happy