William Pollock's Eat Happy: Memphis BBQ Ribs

Notes

Sounds like an interesting way to go: I like mops but always felt like the rub was losing out in the wash.

Ingredients

1-2 slabs	pork spare ribs

Spice Rub
4 Tbl	paprika
3 Tbl	light brown sugar
2 Tbl	chili powder
2 Tbl	ground black pepper
1 Tbl	table salt
2 tsp	garlic powder
2 tsp	onion powder
1 tsp	cayenne pepper

Cider Mop
3 cup	apple cider
1 cup	cider vinegar
	hot sauce, to taste

Preparation

Trim flaps and membrane from ribs. Mix together rub ingredients and reserve 2 Tbl for table preparation. Coat ribs with rub at least an hour before cooking. Combine cider and vinegar and warm to simmering.

Cook ribs over indirect, smoky low heat for 3-4 hours, mopping every 30 minutes after the first hour.

Sprinkle 1 Tbl of rub over ribs while on the grill before removing and heat each side for an additional 30 seconds.

While meat cools, add remaining 1 Tbl of spice rub to the mop and reduce to 2 cups. Season with hot sauce and serve.

Primary Category:

Main Dishes

Seconary Categories:

**New06
BBQ
Spare Ribs

Source:

http://www.upyourflavor.com/recipe/memphis-bbq-spareribs-gas-grill/.