William Pollock's Eat Happy: Oatmeal Toasting & Sandwitch Bread

Yield:

1 loaf

Notes

Purchased at the now defunct Ralph's.

You must all now feel sad about this.

SAD! You bastards!!

An interesting sounding recipe.

Ingredients

3 cups	Unbleached Bread Flour
1 cup	rolled oats
2 Tbl	butter
1 1/2 tsp	salt
3 Tbl	brown sugar or honey
2 tsp	instant yeast (alt: 1 pkt dry yeast)
1 1/3 cups	milk, lukewarm
3/4 cups	raisins or currants

Preparation

Mix together all ingredients to create a shaggy dough. Knead by hand 10 minutes or 45 minutes by machine until smooth.

Put dough in a lightly greased bowl and allow to rest 1 hour, until not quight double.

Proofing: Shape as cylinder and place in 9x5" pan and cover with greased plastic rap and allow to rise 45-60 minutes until crested 1-2 inches over the rim of the pam.

Bake at 350F for 35-45 minutes. They say the center will reach 190F, but we'll never know.

Primary Category:

Bread

Seconary Categories:

Needs Research
**New06
Box Recipe

Source:

King Arthur Flour Unbleached Bread Flour package, 2005.