William Pollock's Eat Happy: Pickles: AB's B&Bs

Ingredients

1/2	onion, thinly sliced
2	medium cucumbers, thinly sliced
1 cup	water
1 cup	cider vinegar
pinch	kosher salt
1/2 tsp	mustard seeds
1/2 tsp	turmeric
1/2 tsp	celery seeds
1/2 tsp	pickling spice

Preparation

Combine onion and cucumbers in a clean spring-top jar. Bring water, cider vinegar, kosher salt, mustard seeds, turmeric, celery seeds and pickling spice to a boil in a large nonreactive pot or saucepan and reduce to simmer for 4 minutes.

Pour pickling liquid over the onion and cucumbers, completely filling the jar. Top off as necessary after jar cools. Refrigerate.

Primary Category:

Side

Seconary Categories:

**New06
BBQ
Needs Research
Vegetables
Vegetarian

Source:

Alton Brown: http://www.foodnetwork.com/recipes/alton-brown/abs-b-and-bs-recipe/index.html.