Quick Tortilla Soup
Yield:
6 Servings
Notes
A tasty little number. I don't know if calling for "cooked chicken breast" fully qualifies as "quick", but whatev'.
Ingredients
1 14 oz can black beans, drained and rinsed
6 cups unsalted chicken broth
8 ozs chicken breast, cooked & cut into 1/2" cubes
1 cup frozen corn
1 1/2 cups fresh salsa
8 ozs tortilla chips, roughly broken
Preparation
Combine beans and broth in a large pot, simmer and season. Add chicken and corn. Return soup to a simmer and cook gently until chicken is cooked through, about 7 minutes.

Remove pot from heat and add 1 cup salsa -- add more salsa to taste. Simmer until hot.
Primary Category:
Soup
Seconary Categories:
Quickie
Source:
San Francisco Chronicle, 23 April 2003.
William Pollock's Eat Happy