Notes
I'm a fan of fresh turkey sausage patties but finding ones that have any flavor in the store is a non-starter. After several months of tinkering around trying to concoct my own recipe I cracked open Joy and found their seasoning to be mighty tasty with a little tinkering. The trimmings from a normally butchered set of spareribs makes some truly excellent ground pork suitable for grilling with this recipe
Ingredients
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1 1/2 lbs
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ground pork or turkey
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2 tsp
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coarsly ground black pepper
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1 1/2 tsp
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dried sage
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1 tsp
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salt
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1/2 tsp
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dried marjoram
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1/4 tsp
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dried savory or thyme
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pinch
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ground ginger
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pinch or two
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ground red pepper
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Preparation
Place ground meat in a large bowl. Combine dry ingredients and integrate into meat, tossing with a fork to ensure even coverage before forming patties.
Primary Category:
Breakfast
Seconary Categories:
**New06
Pork
Turkey
Bill's Favorite
Source:
Joy of Cooking, page 727, 1997.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
