Ingredients
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1 lb
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raw shrimp, turkey or chicken breast
|
|
1/2 cup
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butter
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|
2 jiggers
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cognac
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Preparation
Saute shrimp or other meat in butter for 4 minutes. Season with salt and pepper and add 2 jiggers of cognac. Light (yay! flames!) and serve.
Primary Category:
Appetizers
Seconary Categories:
Shrimp
50s Goodness
Source:
"A Book Of Appetizers", Helen Evans Brown, page 27, 1958.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
