untried new
Spanish Sloppy Joes
Yield:
4 servings
Ingredients
1 tbl butter
1 lb ground chuck
1 tbl vinegar
1 tbl lemon juice
1 tbl Worchestershire sauce
1 cup celery, chopped very fine
1 cup onion, chopped fine
1 cup catsup
1 can condensed tomato soup
1 tbl sugar
1 tsp garlic juice(!), however you can get it
1 tsp salt
1/2 cup water
4 hamburger buns
Preparation
In a deep covered skillet melt butter and lightly brown meat. Add vinegar, lemon juice, worchester sauce, celery, onion, catsup and mix well. Bring to a simmer and add tomato soup, sugar, garlic, salt and water. Cover and simmer for 60 minutes.

If mixture is still a bit moist at the end of an hour, uncover and allow water to cook off.
Primary Category:
Main Dishes
Seconary Categories:
Needs Research
**New06
70s Flashback
Beef
Source:
"The New Ground Beef Cookbook", Alpha Beta edition,, page 68.
William Pollock's Eat Happy