Notes
Good lord, I love pecan pie. The idea of dozens of -little- pecan pies makes me very, very happy
Ingredients
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CRUST
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1/2 cup
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margarine
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1/2 cup
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sugar
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2
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egg yolks
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1 tsp
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almond extract
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2 cups
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sifted flour
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| |
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FILLING
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1/2 cup
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margarine
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1/3 cup
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dark Karo syrup
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1 cup
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confectioners sugar
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1 cup
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chopped pecans
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Preparation
Cream margarine and sugar and mix in egg yolks and almond extract. Fold in flour. Press evenly into tart shells or muffin tins. Bake 8 to 10 minutes at 400F.
Boil margarine, Karo syrup and confectioner's sugar. Stir in pecans and spoon into shells. top with pecan halves. Bake at 350F for 5 minutes.
Primary Category:
Desserts
Seconary Categories:
Needs Research
Pecans
Makes You Fat
Source:
"Almanor Westshore Cooks", recipe by Dee Matteucci, friend to Phyllis Duckworth, page 170, 1992.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
