William Pollock's Eat Happy: Tempura Vegetables and Dipping Sauce

Ingredients

1	medium zuchhini, julienned
1	bell pepper, seeded and cut into weidges
1/2	medium egplant, thinly sliced
	oil, for deep frying

Sauce
3 Tbl	soy sauce
1 Tbl	sherry
1 tsp	sesame seed oil
a few shreds	ginger or scallion

batter
1	egg
1 cup	all-purpose flour
3/4 cup	cold water

Preparation

Prepare vegetables for frying. Heat oil to 375F in deep-frying pan. Whisk the batter ingredients together; do not overbeat. Whisk together sauce ingredients.

Fry vegetables by dipping a few quickly in the batter then into the oil in the basket. Fry for just a minute or until golden brown. Keep additional vegetables in warm oven after they are fried.

Serve and enjoy!

Primary Category:

Vegetables

Seconary Categories:

**New06
Vegetables
Vegetarian
Makes You Fat