Ingredients
|
3 cups
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zucchini,
sliced thinly
|
|
2
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carrots,
grated
|
|
1
|
small onion,
chopped
|
|
1 can
|
chicken soup base
|
|
1/2 cup
|
sour cream
|
|
1/2 pkg
|
stuffing mix
|
|
1/3 cup
|
melted butter
|
Preparation
Mix well and bake at 350F for 24-45 minutes.
Primary Category:
Appetizers
Seconary Categories:
Needs Research
Vegetables
Source:
"High Country Recipes from the Chester High Ski Team", Vance Newell.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25