Notes
Lots of good reviews [http://search.foodnetwork.com/recipes/date-plate/thyme-buttermilk-chicken-recipe/reviews/index.html]. Its a two-fer!
Ingredients
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1
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whole chicken,
sectioned into 8 pieces
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2 cups
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all-purpose ,
flour
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1 cup
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buttermilk
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2 Tbl
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whole dried thyme
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creole seasoning (e.g. "Tony's" brand)
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|
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oil,
for frying
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| |
|
Garlic Mashed Potatoes
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1
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potato
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2 Tbl
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milk
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1 tsp
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garlic powder
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1 Tbl
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chopped parsley
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salt
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freshly ground black pepper
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Preparation
** For Chicken:
Marinate chicken in buttermilk for about 1 hour in frefrigerator. Combine the flour, dried thyme and Creole seasoning in a bowl for dredging. Drain the chicken and dredge in flour mixture, shaking off any excess.
Fry chicken in 350F oil for 9-10 minutes or until golden brown. Complete the cooking by placing chicken in a 350F oven until chicken is cooked through, about ten minutes -- the juices will run clear.
Serve with Garlic Mashed Potatoes, yo!
Primary Category:
Main Dishes
Seconary Categories:
Makes You Fat
**New06
Buttermilk
Chicken
Bachelor Food
Source:
Wendell Price: http://search.foodnetwork.com/recipes/date-plate/thyme-buttermilk-chicken-recipe/index.html.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
