William Pollock's Eat Happy: Valley of the Sun Soup

Notes

Great name, if nothing else...

Ingredients

1/4 cup	ground beef
2 Tbl	onion, chopped
1/2 tsp	chili powder
1 can	condensed vegetable bean soup
1 can	condensed tomato soup
1 1/2 cans	water
1/2 cup	cooked elbow macaroni
	Fritos-style corn chips

Preparation

Brown beef and add onion and chili powder, cooking until onion is tender. Add soup and water and simmer 5 minutes, stirring often. Add macaroni and bring again to a simmer. Serve garnished with corn curls

Primary Category:

Soup

Seconary Categories:

Vegetables

Source:

From "Sharing Our Favorites: the Dana Guild, Senshin Buddhist Church, Los Angeles, CA" -- Ann Pennington, page 6.