William Pollock's Eat Happy: Warm Avacadoes with Tangy Topping

Yield:

4 servings

Notes

Warm avacados sounds maybe a little sexy, no?

Ingredients

1	small red onion, sliced
1	garlic clove, crushed
1 Tbl	sunflower oil or substitute
a few dashes	Worcestershire sauce
2	rip avacados, halved and pitted
2	small tomatoes, sliced
1 Tbl	fresh basil marjoram or parsley
2 oz	Lancashire or mozzarelle cheese, sliced
	salt and pepper, to taste

Preparation

Fry the onion in the oil until softened and shake in a bit of Worchestershire sauce. Divide the tomato slices, herbs and chese over the avacade halves. Season well and grill until the cheese melts and begins browning.

Primary Category:

Salad/Dressing

Seconary Categories:

Needs Research
**New06
Vegetables
Vegetarian

Source:

Ingram, Christine, Roz Denny, and Ketherine Richmond. Vegetarian and Vegetable Cooking. Anness Publishing Ltd: Hermes House, 2002. 142, page 180.