William Pollock's Eat Happy: Zucchini Bread, Candidate One

Yield:

1 loaf

Notes

The problem with -collecting- recipes is that at times you can't tell which of the two on a given Photostat was -the- one. Fortunately the California summer provides enough zucchini for me to try each of these out by the next cookbook...

Ingredients

1 cup	butter
1 cup	granulated sugar
1 cup	raw zucchini, grated, raw
2	eggs
1 3/4 cup	flour
1/2 tsp	salt
1/2 tsp	baking soda
1/2 tsp	nutmeg
1 tsp	vanilla
1/2 cup	chopped walnuts

Preparation

Cream butter with sugar and beat in eggs. Separately blend flour, salt, baking soda and nutmeg. Fold in half the dry ingredients into butter mixture and add zucchini, folding in remaining dry ingredients. Mix in walnuts and pour into a 9x5x3-inch loaf pan and bake at 350F for 50-60 minutes.

Primary Category:

Bread

Seconary Categories:

Needs Research

Source:

"High Country Recipes", The Chester High Ski Team, contributed by Elizabeth Johnston, page 41, 1992.