William Pollock's Eat Happy: Almond Tabbouleh

Ingredients

1 cup	bulgar (cracked wheat)
2/3 cup	sliced green onions
1/2 cup	chopped parsley
2 tsp	chopped mint
2/3 cup	chopped almonds, toasted
2/3 cup	cherry tomatoes, quartered or 1/2 cup raisins
1/3 cup	lime or lemon juice
1/4 cup	oil
	salt & pepper to taste

Preparation

Pout boiling water over bulgar and set aside about 30 minutes until complete absorbed. Add remaining ingredients, toss, cover & chill for at least 2 hours. Serve on romaine leaves. (Very Good)

Primary Category:

Side Dish

Seconary Categories:

**Needs review

Source:

Bernie Paule?, page 3-4.