Ingredients
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1 pkg
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vanilla pudding
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2 cups
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milk
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2 cans (4 3/4 oz)
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strained apricots (baby food!)
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1/2 cup
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crushed pineapple,
drained
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1/2 pint
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heavy cream,
whipped
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apricots,
halved
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chopped pecans
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Preparation
Prepare pudding with milk as directed on package. While pudding is still hot, stir in apricots and pinapple. Cool, fold in whipped cream and pour into sherbert glasses. Chill & garnish with apricot halves and chopped pecans
Primary Category:
Desserts
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
