William Pollock's Eat Happy: Beef Casserole

Ingredients

1	large onion, chopped fine
2 cloves	garlic, chopped fine
1	medium green pepper, chopped fine
1 lb	ground chuck
1 tsp	worchesershire
2 small cans	tomato sauce*
1 medium pkg	small shell pasta
2 cups	grated cheddar cheese
1 cup	creamed corn
1 cup	pitted ripe olives
1 tsp	salt
1 dash	cayenne pepper

Preparation

Brown onion, garlic and green pepper in 1/2 cup olive oil. Add meat and brown. Add tomato sauce, cheese, corn and seasoning. Stir and summier a half hour. Cook noodles, drain. Add to meat mixture. Add olives. Mix well nad put into buttered casserole. Cover with more grated cheese. Bake at 35 until thoroughtly headed through.

* may have meant "paste"

Primary Category:

Main Dishes

Source:

Muriel Cocker, page 0013-0014.