William Pollock's Eat Happy: Beef Stroganoff Leta Morrow

Yield:

8 servings

Ingredients

2 1/2 lbs	round steak, cut into 1/2" strips
1/4 cup	salad oil
	salt + pepper
1/2 cup	table wine or sherry
1 cup	cut onions
2 cups	cut fresh mushrooms or canned with liquid
1 small can	tomato paste
3 Tbl	flour
1 can	consume*
1/4 tsp	monosodium glutemate (Accent)
1 carton	sour cream

Preparation

Brown meat strips in oil. Put in casserole and add salt, pepper and wine. In drippings, saute onions and mushrooms to golden brown (5 minutes).

Mix together paste, consumme and flour. Add to onions and mushrooms and add to this mixture the bay leaf, garlic and Accent. Mix well and pour over meat.

Bake 350F - 1 hour or until meat is tender.

When ready to serve stir in sour cream.

Use over cooked rice.

[Note: The original "From the kitchen of" was listed as Nell Leuders and scratched out. Also, the numbers 27, 31 and a circled 34 are on the page]

Primary Category:

Main Dishes