William Pollock's Eat Happy: Beef Stroganoff (Marian's)

Yield:

6-8 servings

Ingredients

2 lbs	beef tenderloin or serloion steak
1/3 cup	butter or margarine
1 cup (6 oz)	sliced mushooms, drained
10 cans (10 1/2 oz each)	condensed beef broth
1/3 cup	instant minced onion
1/3 cup	catsup
1 1/2 tsp	garlic salt
1/3 cup	salt
3 cups	sour gream
8-10oz	uncooked noodles
3 Tbl	butter

Preparation

Cut meat across grain into 3/4 inch slices then into strips 3/4x1/4 inch. Melt 1/3 cup butter in skillet. Cook mushrooms ahead 5 minutes.
brown meat. Stir in broth (saving 2/3 cup) onion, catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth & flour. Stir into meat. Add mushrooms. Heat to boiling. Boil 7 stir 1 minute. Stir in sour cream, heat through. Cook noodles, drain & toss with 3 Tbl butter. Serve with stroganoff.

Primary Category:

Main Dishes

Source:

Marian (Pollock, presumed), page 0019-0020.