Ingredients
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1 3oz can
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pineapple chunks
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|
1 jar
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cherries
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2 1/2 cup
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sugar
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Preparation
Drain fruit -- add sugar -- stir every day for 3 weeks. Do not cover tightly as air is needed to help ferment. Add Brandy later -- 1/4 cup or more.
Primary Category:
Desserts
Source:
Betty Lillley, page 0008-0009.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
