untried
Burgundy Beef Strips
Yield:
6-8 servings
Ingredients
2 lbs beef round, partially frozen
1/3 cup flour
2 tsp salt
1/4 tsp salt
1/4 tsp pepper
2 bouillion cubes, in 1 cup boiling water
12 small onions
1 cup burgundy wine
2 Tbl catsup
1/2 tsp thyme
1 small bay leaf
1/8 tsp garlic powder
1/2 lb mushrooms, halved
Preparation
Cut round steak into slices 1/4 inch thick and 2 inches long. Dredge in flour and salt and brown. Add disolved bouillion cubes, burgundy wine, catsup and herbs. Cover tightly and cook slowly for 45 minutes. Add mushrooms and cook 14 minutes longer or until meat is tender. Remove bay leaf.

Thicken cooking liquid with flour if desired. Serve over hot rice or noodles.
Primary Category:
Main Dishes
William Pollock's Eat Happy