Ingredients
|
Crust
|
|
3
|
egg whites,
beaten stiff
|
|
1 cup
|
sugar
|
|
1 1/2 tsp
|
vanilla
|
|
14
|
soda crackers,
grated fine
|
|
1/2 tsp
|
baking powder
|
|
1/2 cup
|
chopped nuts
|
| |
|
Filling
|
|
1 cup
|
whipping cream,
whipped
|
|
10oz
|
rasberries or strawberries
|
|
2 Tbl
|
powdered sugar
|
Preparation
Crust: Beat egg whites stiff. Fold in sugar and vanilla, then cracker crumbs, baking poder and nuts. Grease 9" pie tin. Fill with batter and backe 325F for 30 minutes.
Filling: Fold berries into whipped cream. Add powdered sugar. Spread on top of cooked crust. Refrigerate for at least 4 hours.
Primary Category:
Desserts
Source:
Mel Waters, page 0062.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
