Ingredients
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1 3oz pkg
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cherry jellow
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3/4 cup
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boiling water
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1 pint
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vanilla ice-cream
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1 22oz can
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cherry pie filling
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1 -10f
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Graham cracker crust
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whipped desert topping
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Preparation
Combine gelatine + boiling water. Add ice cream & stir until melted.
Set aside 5-6 cherries. Blend remainder into ice cream mixture. Pout into pie crust. Chill. Top with whipped topping and cherries.
Primary Category:
Desserts
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
