Ingredients
|
1 can
|
cherries
|
|
1/2
|
lemon,
juiced
|
|
1 pkg
|
white cake mix
|
|
1 cube
|
margariine,
melted
|
|
|
chopped nuts
|
Preparation
Juice lemon over cherries. Sprinkle cake mix over fruit. Melt margarine and top cake mix with margarine and nuts.
Bake at 325F for 50 minutes.
Primary Category:
Desserts
Source:
Irma Nulmunder, page 0027.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
