untried
Cherry Pudding
Yield:
8 servings
Ingredients
1 can cherry pie filling
1/2 pkg yellow cake mix
1 cup chopped nuts
1 cube margarine, melted
Preparation
Layer pie filling, cake mix, margerine and top with chopped nuts.

Bake at 350F 35-45 minutes.

Top with Cool Whip.
Primary Category:
Desserts
William Pollock's Eat Happy