William Pollock's Eat Happy: Cherry Tomatoes, halved and stuffed

Ingredients

unknown quantity	cherry tomatoes

Cheese & Shrimp Stuffing
8oz pkg	cream cheese, softened
1/4 cup	catsup
1 tsp	dill weed
	salad shrimp

Guacaomle stuffing
1	ripe avacado
4 tsp	lemon juice
1 clove	minced garlic
1 Tbl	finely minced onion
1/2 tsp	salt
	crumbled crisp bacon, for topping

Preparation

For all: Cut tomatoes lengthwise and discard seeds. Stuff about 4 hours before serving. Cover & refrigerate.

Cheese & Shrimp: mix cheese, catsup and dill, stuff tomatoes and top with shrimp.

Guacamole: mix ingredients together, stuff and top with crisp bacon.

Alternate method: Fill tomatoes with sauce of chopped onion, cream cheese, sour cream and black pepper. Top with a bit of parsley.

Primary Category:

Salad/Dressing

Source:

Gretchen Christensen, page 30-31.