William Pollock's Eat Happy: Chicken Salad Trader Vic

Yield:

Ingredients

5-6 cups	baked chicken, shredded
2 1lb cans	chunked pineapple, drained
1/2 cup	chopped celery
1 cup	sliced water chestnuts
1/4 cup	green onion
1/2 cup	toasted almonds, save half, toast in oven
1 cup	sour cream
1 cup	mayonaise
4 Tbl	Major Gray chutney, cut up smaller
1/2 tsp	curry
	butter lettuce

Preparation

Dressing: Mix sour cream, mayonaise, Major Gray chutney and curry.

Add dressing in [illeg. may be "and"] to serve at noon.

Butter lettuce

Sprinkle nuts on top.

Primary Category:

Salad/Dressing