Ingredients
|
4 lbs
|
chicken pieces
|
|
1/4 lb
|
butter
|
|
2
|
large tomatoes or 12 cherry tomatoes
|
|
2
|
green peppers,
cut into large pieces
|
|
10
|
small onions
|
|
4
|
celery stalks,
cut into small pieces
|
|
1/3 of 10 1/2 oz
|
cream of chicken soup
|
|
2-3 tsp
|
Hungarian paprika
|
|
1/8 tsp
|
red pepper
|
|
2 tsp
|
salt
|
|
1-2 Tbl
|
corn starch
|
|
2 Tbl
|
cold water,
mixed with cornstarch
|
Preparation
Brown chicken. Add green peppers, onions, tomatos & celery. Simmer covered for 15 minutes.
Combine remaning ingredients except cornstarch and water in a small saucepan. Heat just to boiling point, stirring constantly.
Pour sauce over chicken and vegetables. Cover and cook over low heat for about an hour or until chicken is fork-tender.
If sauce is thin, thicken with corn starch dissolved in cold water
Primary Category:
Main Dishes
Source:
Gretchen, page 0021-0022.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
