Ingredients
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2 1/2 cups
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egg noodles,
green
|
|
1 Tbl
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cooking oil
|
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1 pint
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small curd cottage cheese
|
|
1 pt
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sour cream
|
|
1 1/2 tsp
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oregano,
crumbled
|
|
1/2 tsp
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thyme,
crumbled
|
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1/2 tsp
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salt
|
|
1/3 cup
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minced parsley
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1 lb
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ground beef
|
|
unknown quantity (guess 1/2 small)
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onion,
minced
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1 clove
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garlic
|
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additional 1/4 tsp
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salt
|
|
1 6oz can
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tomato paste
|
|
|
grated parmeasan
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Preparation
Cook noodles 10 minutes. Rinse in cold water. Mix with oil. Place in 3 quart baking dish. Mix cottage cheese, sour cream, oregano, thme and 1/2 tsp salt. Spoon in layers over noodles. Sprinkle with parsley. Saute beef with onion and garlic in skillet. Mix in 1/4 tsp salt and tomato paste. Spoon over cheese layer. Sprinle with parmesan*. Bake in 400F oven for 30 minutes.
* - Original recipe read "sprinkle with tomato paste" which I'm sure wasn't what she meant.
Primary Category:
Main Dishes
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
