Ingredients
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1 8ox pkg
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noodles
|
|
2 12oz cans
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corned beef,
chopped
|
|
1/2 lb
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shredded cheese
|
|
1 can
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ceam of chicken soup
|
|
1 can
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milk
|
|
1/2 cup
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onions,
flakes or chopped
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|
1 small can
|
Chinese noodles
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Preparation
Cook noodles in boiling water and drain. Add rest of ingredients and stir. Top with 1 small can chineese egg noodles. Bake at 350F for 45 minutes.
Primary Category:
Main Dishes
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25