Ingredients
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2 cups
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boiling water
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1 large package
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rasberry jello
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1 16oz can
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whole cranberry sauce
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1 8oz can
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crushed pineapple,
undrained
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1/2 cup
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burgundy wine
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1/3 cup
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chopped walnuts
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Preparation
Add boiling water to package of rasberry jello and stir well to disolve. Add remaining ingredients and pour into 9x13 pan. Chill.
Primary Category:
Salad/Dressing
Source:
Lola Pickles, page 30-31.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
