Ingredients
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2 cups
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hot water
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2 pkgs
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cherry gelatine
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1 tall can
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cranberry sauce (jelly)
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1 cup
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sour cream
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1/2 cup
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ground nuts
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Preparation
Let gelatine & cranberry sauce form jelly ten fold in sour cream with a wire whip. Chill at least 2 hours.
Primary Category:
Salad/Dressing
Seconary Categories:
Cranberry Salad
Source:
Betty Lilly, page 0021-0022.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
