William Pollock's Eat Happy: Dilly Cheese Bread

Ingredients

3 cups	Bisquick
1 1/2 cups	grated sharp cheddar cheese
1 Tsp	corn oil
1 Tsp	sugar
1 1/4 cups	milk
1	egg, slighten beaten
1/2 tsp	dill weed
1/2 tsp	dry mustard

Preparation

Combine baking mix, cheese and sugar. Combine remaining ingredients, add to cheese mixture, stirring until blended. Beat slightly to remove lumps. Turn into well-greased 9x5x3 pan. Bake at 350 degrees for 45 to 50 minutes.

Primary Category:

Bread

Source:

Nell Boylin, page 34.