Ingredients
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6 slices
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day-old bread,
buttered
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1 cup
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shredded cheddar cheese
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6
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eggs,
slightly beaten
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1 1/2 cup
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milk
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1 tsp
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dry mustard
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1/2 tsp
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salt
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dash
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cayenne
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Preparation
Greast bottom of baking dish. Butter bread and cut into cubes. Layer 1/2 of bread cubes in bottom of casserole. Cover with 1/2 cup cheddar cheese. Repeat and set aside. Mix other ingredients. Pour over bread and cheese. Cover and refrigerate several hours or overnight.
Bake 1/2 hour. Let satnd 7-10 minutes before serving.
Primary Category:
Appetizers
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
