Ingredients
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baked pie crust or graham cracker crust
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3 Tbl
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water
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1 envelope
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unflavored gelatine
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2 cups
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egg nog
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1 cup
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whipped cream,
beaten stiff
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1/4 cup
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sugar
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1/4 tsp
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salt
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2 Tbl
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rum or brandy
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1/2 tsp
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almond extract
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Preparation
Put gelatine in cold water. Warm egg nog over water [double boiler]. Stir in gelatine until dissolved.
Chill until partially set, then beat smooth. Add rum or brandy, sugar, almond extract + whipped cream. Fold into eggnog.
Pour into pie shell. Let set. Serve with a little whipped cream as topping.
Primary Category:
Desserts
Seconary Categories:
Inspires Curiosity
Source:
Pat Morrow, page 0038-0039.
Copyright (c) 2001-2012,
William Pollock, Sacramento, California.
EatHappy.Core revision: 3.25
