William Pollock's Eat Happy: Leek & Potato Soup

Ingredients

4	leeks, white part only
3 Tbl	unsalted butter
32 oz	unsalted chicken stock
1/2 tsp	ground pepper
2 lg	potatoes
2-3 cups	milk or half and half
3 Tbl	freshly chopped parsley

Preparation

In a large soup pot over medium heat add butter and leeks and saute for five minutes, stirring often to prevent browning. Add stock and bring to a boil. Add potatoes and pepper and reduce to a simmer to cook for 15 minutes or until potatoes are tender. Add milk and parsley and warm another 2-3 minutes before serving.

Primary Category:

Soup

Seconary Categories:

**New06
Lower Sodium

Source:

Kitchen Basics Unsalted Chicken Cooking Stock package, 2009.